Southern on Main Restaurant

Southern on Main Restaurant

Southern on Main Restaurant known for its delicious comfort foods that warm the soul, specializing in southern cuisine items like shrimp and grits to fried chicken that’ll leave your mouth watering for more! With a cute rustic atmosphere and full bar, it’s the perfect place to visit while in town.

The building used to be a hardware store during the 1890’s and still has its original elevator on display for everyone to view. Upstairs is a wine & whiskey bar that can be rented for private events contact southernonmain@gmail.com for more info. Outdoors is beautiful patio area great for a group of friends to have a cocktail and socialize, and connected to the other side of the patio area is Embers Eclectic Pub the cozy pub has a historic feel showing casing some of the original brick wall inside, known for its craft cocktails, beer & wine, with a small rotating menu and live music events it’ll keep you coming back for more!
Southern on Main Restaurant
102 E. Main St.
Elkin, NC 28621
336-258-2144
southernonmain.com

Embers Eclectic Pub
102 E. Main St.
Elkin, NC 28621
336-530-4210
https://www.facebook.com/emberselkinnc

Upcoming Activities/Events

• November 4th Morning Mimosas 9-11am
• November 11th 3rd Annual Veteran’s Day Chili Cookoff
• November 23rd Thanksgiving
• November 25th Friendsgiving Breakfast 9am
• December 2nd Family Christmas movie night
• December 9th Jingle Mingle/Ugly Sweater contest
• December 16th Holiday Special 30% off stay
• December 23rd Closed
• December 25th Christmas
• December 31st New Year’s Eve Camper Crawl

Cooking at Camp

Pineapple Chicken Kabobs
Ingredients

• ¼ cup olive oil
• ½ cup chopped cilantro
• 1 tablespoon honey
• 2 teaspoons minced ginger, note: Trader Joe’s carries ginger paste that’s perfect for this.
•  lime, juiced
• 1 teaspoon salt

To build the skewers

1. ½ lb chicken, boneless, skinless thighs work best, cut into 1-inch pieces
2. 1 medium red onion, sliced into 1-inch pieces.
3. Pineapple wedges, cut into 1-inch cubes (see notes)

Instructions:

1. Combine the ingredients for the marinade in a large bowl or Ziplock bag.
2. Add the chicken to the marinade and stir to coat. Cover or seal the container, and let marinate for at least an hour, or up to 24 hours. If you’re going to marinate for longer than an hour, place it back into your cooler.
3. In the meantime, fire up your grill or get your campfire going.
4. Build the kabobs by threading the chicken and vegetables onto your skewers. Brush with a bit of oil.
5. Grill the kabobs over medium-high to high heat, turning occasionally so they cook evenly until the chicken is cooked through – about 10 minutes total.
6. Remove from the grill and enjoy!