Elkin E-bikes – March 2022 Newsletter

Elkin E-bikes – Hop on and Enjoy the Ride!

Electric bicycles or e-bikes are the new aged way of going for a bike ride. Electric bicycles are motorized bicycles with an integrated electric motor. They handle obstacles and allow you to travel further without getting tired, which makes them great for physical activities and individuals who have trouble exercising due to injury, weight etc. There are many kinds of e-bikes from ones that assist in the pedaling process to bikes that add more speed.

Charging an e-bike can take up to 24hrs. and with relaxed pedaling can go 20-50 miles on a single charge or roughly last 1 month before needing to charge again. The cost of e-bikes most commonly run from 1,500-4,000. They have fat and skinny tires some meant for terrain others for street riding, so you’ll want to pick the right tire for you. Most laws classify e-bikes in the bicycle category which allows you to operate one without special licenses or certifications.

Not sure if an e-bike is for you? Check out Elkin e-bikes & stuff for a test drive!

Elkin e-bikes & stuff 336-902-1339 679 Martin Byrd rd. Elkin, NC 28621 (Delivery options available)

Upcoming Specials/Events:

March is Guest Appreciation Month! Mimosas and Muffins every Saturday morning guest receive 15% off their stay.

3/17/22 St. Patrick’s Day

4/15/22-4/17/22 Easter Weekend. Easter Egg Surprise (Pick an egg at check-in, win a prize)

4/16/22 Saturday. Easter Crafts, Popcorn and Snow cones.

4/22/22 Earth Day

5/7/22 Paint & Sip Class 11am. Wine & Chocolate night 7pm (Bring a bottle to share).

5/8/22 Mother’s Day

Cooking at Camp Recipes:

Corned Beef and Cabbage Pot
Ingredients
2 lbs Trimmed corned beef boneless brisket
1 Head green cabbage (6 wedges)
1 Small onion (quartered)
6 Carrots (quartered)
6-8 Potatoes (quartered)
1 Clove garlic (crushed)

Cooking Directions
Place corned beef brisket in Dutch oven and add enough cold water to cover the meat. Add onion and garlic, and bring to a boil. Reduce heat, cover, and simmer for 1 ½  hours. Add cabbage, potatoes, and carrots and cook for an additional 30 minutes. Serve and enjoy!