Dynamic Dads

Dads the discipliners, providers, & protectors, they are silly, brave, and wise. Dependable men with adventuring souls, our coaches and always our Hero’s!

• ⭐ I remember one time asking my dad If some people didn’t have to get shots?, (because I was scared of needles) and my dad said “sure”, He gave me a glimmer of hope for a minute, until he finished with “Sure, Dead people”..Always a jokester that guy! -Larena
• ⭐ My dad (Howard) was a bargainer, even on his death bed he was buying and selling goods, He would call me to his bedside and hold up two plates and ask me, “Do you think these match?” -Susan
• ⭐ When I would ask my dad “Where are we going?” He would always answer “Crazy!” -Curt
• ⭐ I have great fishing memories with my dad! -Dwaine
• ⭐ Dad loved his sweets, especially pies! He would always eat dessert first! -Mae

Upcoming Activities/Events

• June 1st – 4th {Area Event} NC Trail Days
• June 1st – 4th Scavenger Hunt
• June 10th Snow Cone Day 2-4pm
• June 17th Dad’s Day (Breakfast is on us!) 9-11am
• June 24th Morning Mimosa’s 9-11am
• July 1st All American Root beer Floats & Patriotic Crafts
• July 8th Snow Cone Day 2-4pm
• July 15th Nature Scavenger Hunt/Crafts
• July 22nd Morning Mimosa’s 9-11am
• July 28th – 30th {Area Event} HWY 21 Yard Sale
• July 29th Morning Mimosa’s 9-11am

Cooking at Camp

Dutch Oven Bacon & Eggs
Ingredients

• 1 pound bacon strips, chopped
• 1 package (20 ounces) refrigerated O’Brien hash brown potatoes
• 8 large eggs
• 1/2 cup half-and-half cream
• 1/2 to 1 teaspoon hot pepper sauce, optional
• 2 cups shredded cheddar-Monterey Jack cheese

Directions

1. Prepare campfire or grill for medium-high heat, using 32-36 charcoal briquettes or large wood chips.
2. In a 10-in. Dutch oven, cook bacon over campfire until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
3. Carefully press potatoes onto bottom and 1 in. upside of Dutch oven. In a small bowl, whisk eggs, cream and, if desired, pepper sauce until blended. Pour over potatoes, sprinkle with cooked bacon and cheese.
4. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 16-18 briquettes. Using long-handled tongs, place 16-18 briquettes on pan cover.