Carolina Heritage Vineyard

Pulling into Carolina Heritage Vineyard the first thing you see is a field of beautiful, lush vines on each side, with a farmhouse feel, complete with the roaming chicken spread out and about, (that were fun to watch). You park and enter a cozy little tasting room with a cute front porch to enjoy the view, and a relaxed atmosphere that is welcoming to everyone!

Carolina Heritage is a veteran owned and operated business, located on 9 acres in the hills of Yadkin Valley Wine Country, but what makes them stand out alone is they are the First USDA-Certified Organic vineyard and winery in North Carolina, the owners Pat and Wendy McNabb’s mission is to provide wine from organic grapes, planet friendly packaging, and using solar powered energy.

So next time you are in the area check out this wonderful vineyard and show them some support with their efforts in making our environment a better place, they have private booking events, a calendar of activities and even a Old Farm house cabin you can rent, visit Best Organic NC Wineries, North Carolina Vineyard, Sweet and Dry Wine | Carolina Heritage Vineyard and Winery (carolinaheritagevineyards.com) for more info.

Carolina Heritage Vineyard
170 Heritage Vines Way
Elkin, NC 28621
336-448-4781

Upcoming Activities/Events

• 2/1 Family Day
• 2/8 Superbowl tailgate camper crawl
• 2/14-2/16 Sweetheart’s weekend Complementary bottle of wine & treat with stay!
• 2/17 President’s Day
• 2/22 Mimosas & Scavenger hunting

Cooking at Camp

Cheesy Grilled Potatoes With Bacon

Ingredients

• Creamer potatoes or baby potatoes, (about 14 potatoes) thinly sliced
• ½ teaspoon salt
• fresh cracked pepper
• 2 slices bacon (cooked until crispy and crumbled)
• 1 cup cheddar cheese
• 2 green onions (sliced)

Instructions:

• Poke a few holes in each potato with a knife or skewer.
• Place potatoes on a large microwave-safe plate (choose potatoes that are roughly the same size) and cook on high for 3-4 minutes, until somewhat tender (but not totally soft).
• Preheat the grill to medium heat (about 350 degrees F).
• Let the potatoes cool enough so that you can touch them. Slice potatoes into consistently thin slices.
• Lay two large sheets of aluminum foil together (or use a cast iron skillet or grill pan) and spray with cooking spray.
• Place a single layer of potatoes on top of the foil. Combine the salt and pepper and sprinkle ⅓ of the seasoning mixture over the potatoes. Top with ⅓ of the cheese and ⅓ of the bacon.
• Repeat the layers two more times until all the potatoes, cheese, and bacon have been used.

Fold up the sides of the foil (if using a skillet or pan, you may want to cover it with foil to keep the heat in) and pinch the top closed. Place directly onto your charcoal grill or gas grill. Cover the grill, and cook for 10-20 minutes, until potatoes are tender all the way through. Open up the foil and sprinkle with green onions. Serve immediately!