A Season for Thanksgiving

As the air grows cooler and the days shorter, November greets us with an invitation to slow down, reflect, and embrace the spirit of gratitude. This month, we celebrate a season for Thanksgiving, a tradition steeped in history and centered around family, community, and giving thanks for the blessings we enjoy.

The History of Thanksgiving

The roots of Thanksgiving trace back to 1621, when the Pilgrims and the Wampanoag people shared a feast to celebrate the harvest and the strength gained through cooperation. The event marked a moment of unity and gratitude despite the many hardships both groups had endured.

Over time, Thanksgiving became a formal holiday in the U.S., thanks to the efforts of Sarah Josepha Hale, a writer and advocate who lobbied for it to become a national celebration. In 1863, President Abraham Lincoln proclaimed Thanksgiving a federal holiday, encouraging Americans to come together in gratitude even in the midst of the Civil War. Today, the holiday is celebrated on the fourth Thursday of November each year, a day filled with food, family, and reflection.

The Power of Gratitude

Thanksgiving offers more than just a delicious meal; it’s an opportunity to cultivate a mindset of gratitude that can improve well-being all year round. Research shows that practicing gratitude can:

• Boost mental health by reducing stress and anxiety
• Improve relationships by fostering deeper connections
• Enhance physical health through better sleep and reduced symptoms of illness

This November, try starting a gratitude journal – each day, write down three things you’re thankful for. You’ll be surprised at how this simple habit can shift your outlook and nurture joy in unexpected ways.

Ways to Give Back This Thanksgiving

Giving back to those in need is an essential part of the Thanksgiving tradition. Here are a few ways you can make a difference this season:

1. Donate to a Food Bank Many families struggle with food insecurity, especially during the holidays. Donating non-perishable goods or volunteering your time at a local food bank can have a big impact.
2. Volunteer at a Soup Kitchen Help serve meals to those in need. Many organizations host special Thanksgiving dinners, and they are often in need of extra hands.
3. Create Care Packages Assemble care packages for homeless shelters or foster families, including items like toiletries, blankets, and snacks.
4. Participate in a Turkey Trot Many communities organize charity runs or walks on Thanksgiving Day, with proceeds benefiting various causes. It’s a fun way to get moving and give back!
5. Check in on Neighbors or Friends Some people may feel lonely during the holiday season. A phone call, card, or small gesture can make all the difference in showing someone they are not forgotten.

A Final Thought: Gratitude in Action

As we gather with loved ones this for this season for Thanksgiving, let us remember the importance of both gratitude and generosity. The act of giving back allows us to share our blessings, strengthening our communities and spreading joy. In this season of abundance, we have the opportunity to live with intention—thankful for what we have and mindful of how we can uplift others. Wishing you a warm and meaningful Thanksgiving filled with love, gratitude, and giving

Upcoming Activities/Events

• 11/2 Family Fun Day
• 11/9 Annual Veteran’s Day Chili Cookoff
• 11/16 Morning Mimosas 9-11am
• 11/23 Family Fun Day
• 11/30 Friendsgiving Breakfast 9am

Cooking at Camp

Cajun Shrimp Foil Packets

These are the ingredients you will need for your foil packets. Make sure you have plenty of aluminum foil on hand.

• Corn on the Cob
• Red Potatoes
• Raw Shrimp
• Smoked Sausage
• Melted Butter
• Chicken Broth
• Cajun Seasoning
• Salt and Pepper to taste

Instructions:

• Heat grill to 400-degrees.  You can do this in your oven at the same temperature. Bring all the ingredients to your work area.
• Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12×18 inches each). Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet. Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper.
• Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
• Grill 30-40 minutes or until potatoes are tender, flipping once half-way through
• Serve immediately. (Be careful the steam is HOT)